Commercial food waste disposer is a kind of equipment specially used to treat commercial food waste, which can quickly crush organic waste such as food residues, fruit peels, vegetable leaves, bones, and shells into a liquid state, and discharge them into the sewer or sewage treatment system through drainage pipes for further treatment. This equipment can reduce the pollution and bacterial growth caused by food waste, and also save time and labor costs for food waste disposal.
I. Product Overview
Commercial food waste shredders use advanced crushing technology to shred large quantities of food waste to a suitable state in a short period of time. The equipment is equipped with high-strength alloy blades and intelligent control system to ensure high crushing efficiency, low energy consumption and stable operation. In addition, the kitchen waste grinder can be used in conjunction with subsequent composting, anaerobic fermentation and other treatment processes to further realize the resource utilization of kitchen waste.
II. The working principle
The working principle of commercial food waste shredders mainly relies on the high-speed rotation of powerful blades, which quickly cuts and crushes the food waste entering the equipment to achieve the ideal particle size.
The specific process is as follows:
1. Feeding
Food waste is fed into the inlet via manual or automatic conveyor belts.
The equipment is equipped with a safety sensor device to prevent misoperation.
2. Primary crushing
The rotary blade cuts large pieces of food waste at high speed, such as bones, peels, fibers, etc.
3. Secondary crushing
Refine the crushing process to make the material reach a uniform degree of fine crushing.
The particle size is adjusted by means of a screen to ensure that the final particles are suitable for subsequent processing.
4. Drain
The shredded food waste is discharged through the discharge port for subsequent treatment, such as composting, dewatering or direct discharge to the sewage treatment system.
5. Automatic cleaning
The equipment is equipped with an automatic flushing function to avoid garbage residue and ensure the long-term hygienic operation of the equipment.
III. Product application
Commercial food waste grinders are widely used in various commercial and public places, and the specific applications include:
1. Catering industry
Kitchen waste treatment in restaurants, hotels, canteens and other places reduces garbage accumulation and odor.
2. Food processing enterprises
Leftovers are processed in the food processing process to improve the hygiene of the production environment.
3. Supermarkets & Farmers’ Markets
Quickly dispose of spoiled or leftover fruit and vegetable foods and reduce waste transportation costs.
4. Schools and hospitals
Dispose of daily dietary waste, reduce hygiene risks, and reduce waste disposal costs.
5. Waste resource treatment center
It is used in conjunction with organic fertilizer production and biogas power generation projects to achieve resource recycling.
IV. Product features
1. Efficient crushing capacity
The use of high-strength wear-resistant alloy blades can effectively handle all types of food waste, including hard bones and fibrous materials.
Powerful power system, large single processing capacity, suitable for large-scale garbage treatment needs.
2. Intelligent control system
The equipment is equipped with PLC intelligent control system, which can automatically adjust the crushing speed according to the characteristics of garbage, optimize energy consumption and prolong the life of the equipment.
It has the functions of overload protection, automatic reversal of blockage, fault alarm and so on to ensure the stable operation of the equipment.
3. Eco-friendly and energy-saving design
The low-energy operation design saves more than 30% energy compared with traditional crushing equipment.
Noise control technology, quiet operation process, does not affect the surrounding environment.
4. Hygienic and convenient cleaning
It is made of stainless steel, anti-corrosion and anti-rust, and meets food hygiene standards.
Equipped with an automatic cleaning system to avoid garbage residue and prevent the growth of bacteria.
5. The structure is sturdy and durable
It adopts high-strength steel structure, strong impact resistance, and can operate continuously for a long time.
Key components are wear-resistant, have a long service life and low maintenance costs.
6. A variety of specifications to choose from
Different specifications and models can be selected according to the processing capacity requirements, and the daily processing capacity can be adapted from hundreds of kilograms to tens of tons.
Feeding methods can be customized, such as manual feeding, conveyor belt feeding, etc.
V. Suggestions for equipment selection
According to different use needs, the selection of appropriate equipment models mainly refers to the following factors:
1. Throughput
It is recommended to choose a model with a daily processing capacity of 500kg~1 ton for small catering establishments.
Medium-sized restaurants or school canteens are recommended for models with a daily processing capacity of 3~5 tons.
Large food processing plants or garbage disposal centers can choose high-efficiency shredders of more than 10 tons.
2. Material characteristics
If the garbage contains a large number of bones and shells, you need to choose a high-power and high-strength blade model.
If the garbage is mainly fruits and vegetables, you can choose a low-power and rapid shredding model.
3. Installation space
Choose a vertical or horizontal structure according to the site layout to ensure that the equipment can be installed and maintained smoothly.
4. Follow-up treatment
If garbage needs to enter the sewage treatment system, it is recommended to install a dewatering device.
If it is used for composting, it is recommended to choose equipment with a fine grinding function.
VI. Maintenance suggestions
In order to ensure the long-term stable operation of the equipment, the following maintenance work needs to be done:
Regularly check the wear of the blade and replace it in time to ensure the crushing efficiency.
Clean the sewage pipe to prevent garbage blockage and affect the operation of the equipment.
Lubricate the drive system regularly to ensure the smooth operation of the equipment.
Avoid overload operation and prevent motor damage.
Check the electrical system, check the fault of the electronic control part in time, and prevent potential safety hazards.
VII. Summary of equipment advantages
Effective shredding, reducing the volume of garbage and reducing disposal costs.
Environmentally friendly and hygienic, reducing odor and bacterial growth.
Intelligent control to improve the level of automatic management.
Simple maintenance, long service life and high return on investment.
As an important equipment for modern kitchen waste treatment, commercial kitchen waste grinder has become a necessary garbage disposal tool in major commercial places under the promotion of environmental protection policies. Its effective, environmentally friendly and energy-saving characteristics can effectively improve the waste disposal methods of the catering and food industries, save costs for enterprises, and meet the needs of sustainable development.
For more inquiries or more information, please contact:
Sales Department / Tina Tian
+86 – 15538237222
Zhengzhou Yizheng Heavy Machinery Equipment Co., Ltd
Email: tianyaqiong@yz-mac.cn
Website: www.yz-mac.com
Post time: Jan-26-2025